by RedLip PR | May 22, 2020 | Food and Wine, Hospitality, Luxury Travel
Article courtesy of ATW Connect It is a well-known fact that it’s the little things that make a big difference – especially when you are in the travel industry. Jean Carmela Lim shares simple tips that make a lasting impression. When a client’s experience is...
by RedLip PR | Sep 26, 2019 | Adventure Travel, Food and Wine, Hospitality, Tourism
Written by Tamaryn Williams at RedLip PR I went on an adventure with strangers to Inverdoorn Private Game Reserve. Just a few hours outside of Cape Town, a cheetah conservation sanctuary and safari destination awaited our arrival. We all met at a central point in Cape...
by RedLip PR | Aug 2, 2019 | Business, Food and Wine
Co-Hosted by AIPEX, CACIAAS and Cape Media Corporation Cape Town International Convention Centre 26 & 27 September 2019 CAPE TOWN – With less than two months to go, the countdown has officially begun for the inaugural Agri-Business and Eco-Tourism Forum,...
by RedLip PR | Jul 29, 2019 | Food and Wine, Hospitality
Written by Kelly van der Poll at RedLip PR The RedLip PR team was lucky enough to experience Franschhoek’s astounding winelands and the dramatic coastline of Hermanus at several peerless Royal Portfolio properties, during ILTM Africa. Royal Portfolio offers travellers...
by RedLip PR | Jan 30, 2019 | Food and Wine
The Kove Collection’s Incognito, The Bungalow and Chinchilla Café & Rootop Bar are Cape Town’s go-to spots for music this summer. Constantia’s sophisticated new bar and events venue, Incognito, is ringing in summer with weekend line-up sunset sessions from top...
by RedLip PR | May 25, 2016 | Food and Wine
Die Bergkelder or Cellar under the mountain is the home of Fleur De Cap wines. They have a unique tasting that is served on a salt plate – you can lick it, but apparently that would be weird. These plates are mainly used as a hot plate and heated until they are white...
