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6 ways to create a luxurious difference

6 ways to create a luxurious difference

by RedLip PR | May 22, 2020 | Food and Wine, Hospitality, Luxury Travel

Article courtesy of ATW Connect   It is a well-known fact that it’s the little things that make a big difference – especially when you are in the travel industry. Jean Carmela Lim shares simple tips that make a lasting impression. When a client’s experience is...
An Adventurous Journey to Inverdoorn Private Game Reserve

An Adventurous Journey to Inverdoorn Private Game Reserve

by RedLip PR | Sep 26, 2019 | Adventure Travel, Food and Wine, Hospitality, Tourism

Written by Tamaryn Williams at RedLip PR I went on an adventure with strangers to Inverdoorn Private Game Reserve. Just a few hours outside of Cape Town, a cheetah conservation sanctuary and safari destination awaited our arrival. We all met at a central point in Cape...
Distell Is A Proud Sponsor Of Agri-Business And Eco-Tourism Forum, Angola-South Africa

Distell Is A Proud Sponsor Of Agri-Business And Eco-Tourism Forum, Angola-South Africa

by RedLip PR | Aug 2, 2019 | Business, Food and Wine

Co-Hosted by AIPEX, CACIAAS and Cape Media Corporation Cape Town International Convention Centre 26 & 27 September 2019 CAPE TOWN – With less than two months to go, the countdown has officially begun for the inaugural Agri-Business and Eco-Tourism Forum,...
Redefining Luxury on our ILTM Africa journey with La Residence and Franschhoek’s Finest

Redefining Luxury on our ILTM Africa journey with La Residence and Franschhoek’s Finest

by RedLip PR | Jul 29, 2019 | Food and Wine, Hospitality

Written by Kelly van der Poll at RedLip PR The RedLip PR team was lucky enough to experience Franschhoek’s astounding winelands and the dramatic coastline of Hermanus at several peerless Royal Portfolio properties, during ILTM Africa. Royal Portfolio offers travellers...
The Kove Collection will have your senses sizzling with the summer sessions this season

The Kove Collection will have your senses sizzling with the summer sessions this season

by RedLip PR | Jan 30, 2019 | Food and Wine

The Kove Collection’s Incognito, The Bungalow and Chinchilla Café & Rootop Bar are Cape Town’s go-to spots for music this summer. Constantia’s sophisticated new bar and events venue, Incognito, is ringing in summer with weekend line-up sunset sessions from top...
Salt and Wine Pairing at the “Cellar in the Mountain”

Salt and Wine Pairing at the “Cellar in the Mountain”

by RedLip PR | May 25, 2016 | Food and Wine

Die Bergkelder or Cellar under the mountain is the home of Fleur De Cap wines. They have a unique tasting that is served on a salt plate – you can lick it, but apparently that would be weird. These plates are mainly used as a hot plate and heated until they are white...

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